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Hot & Soft Plus

Hot & Soft is used for making solidified food for people with dysphagia. Whether it’s blended porridge or starchy foods, the stickiness can be eliminated. Dishes will not melt even when placed in food carts set to 65C; allowing meals to be served hot. When eating, dishes do not affected by saliva. Dishes made with Hot & Soft Plus can be frozen for storage
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GIES Secretariat

The Hong Kong Council of Social Service

Rm 1002A, 10/F, Duke of Windsor Social Service Building, 15 Hennessy Road, Wanchai, Hong Kong

+852 3705 5276 [email protected] http://gies.hk

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